London Cooking Project is proud to present a series of supper clubs in collaboration with some of London's most innovative chefs.

Our unique open kitchen and dining space allows you to watch the chefs at work whilst catching up with friends, meeting new people and enjoying delicious food in an informal and friendly environment. 

 

To hire our kitchen for your next supper club contact Freya: manager@londoncookingproject.com / 07773711149

 

Please note you are able to enquire by phone Monday - Friday, 9am - 5.30pm. Outside of these hours please send an email.

 

Thank you!

 

In Food We Trust

 

In Food We Trust is a brand new sustainable supper club based in Wandsworth. Good food matters and that is why -

 

  • ​They source all their ingredients from handpicked local independent businesses and organisations

  • They strive to tackle food waste by coming up with new ways of using and repurposing quality surplus food that otherwise would be thrown away

  • They only source food which has been produced using sustainable methods that protect the environment and animal welfare standards

  • They only serve food of high nutritional quality and diversity at their supper clubs

 

Join them for their first ever supper club at LCP!

 

Friday 13th March

7pm

£35

BYOB

 

Celebrate Holi Festival with

The Common Table 

 

Chef Tonoya Barua and Chef Som Dasgupta from The Common Table bring you a Holi dinner with a regionally rich assortment of street foods and flavours celebrating the diversity and colours of the country.

 

Sample Menu

House Cocktail

Thandaai, Rose Malaiyo

Refreshing spring drink with milk, nuts, saffron, rose water, fennel seeds, cardamom, peppercorns topped with Benarasi milk froth

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Bites (four per individual)

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Brioche Dabeli

Spicy tangy potato filling in a brioche bun with sweet chutney, vermicelli and pomegranate

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Gunpowder Arbi

Colocasia, fenugreek leaf, mustard seeds, savoy cabbage

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Litti, Tomato Chokha

Bihari whole wheat dough balls stuffed with sattu alongside a mashed tomato relish

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Himachali Black Chickpea, Winter Truffle Kulcha

Tea blackened chickpea from Himachal Pradesh served with flavoured leavened bread

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Lucknowi Chicken Shaami

Tender melt-in-your mouth chicken patty with yogurt & coriander dip 

 

Holi Special (for all)

 

Holi-ngton

Colourful and spicy Wellington with paneer, pumpkin, beetroot and broccoli to celebrate the colours of Holi.

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Alubukhara aur Lauki ke Kofte, Magaj ka saalan

Bottle Gourd and Prune koftes in a melon seed sauce

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Black Cod, Green Mango Moilee, Curry Leaf

Cod braised in a coconut broth tempered with curry leaves

Gushtaba and Gucchhi

Kashmiri Mutton Koftas cooked overnight with morels

Meetha

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Petit Four: Gud ka halwa, Nariyal Gujiya, Angoori Malai, Gheear

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Dense rich confection with molasses

Sweet fried dumpling with semolina and coconut

Creamy cottage cheese pearls soaked in flavoured milk 

Sindhi style Jalebi

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Passion Fruit Kulfi, Mango, Burnt Pineapple

 

Date: Saturday 14th March 

Time: 6.30pm-10.30pm

Price: £35

Lina's Lebanese Nights 

 

If Lebanon didn't exist, then it is our duty to create it - Nizar Qabbani

 

Come, eat and be merry in Lina's first of many "Lina's Lebanese Nights". Get ready for a full Lebanese experience of colourful and vibrant food created by an international award-winning chef that will create a Lebanon to forever exist within you...so book your ticket before its too late!

 

Menu

 

Welcome drink

Lemonade and mint

 

Starters

Mezze Platter

Hummous with a twist, baba ghanoush, spice potatoes, falafel bites, tabboulle served with a pitta bread

 

Main

Lina's famous lebanese chicken - grilled chicken leg, infused with sumac and zaatar, sweetened with onions - served with rice

 

Dessert

Kunafa cheesecake - soft pistachio filled cream cheese topped with a sweet crunch kunafa

 

Date: Saturday 4th April 

Time: 6pm-9.30pm

Price: £45

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