Alice Staple is a London-based private chef and event caterer who trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. Her passion for well-sourced, quality produce sets her food apart. Alice works with artisan producers and local suppliers to create beautiful, seasonal menus of the highest standard, bespoke to each client.
Alice is also Executive Head Chef of Maremma, an Italian restaurant in Brixton focusing on regional specialities from the Maremma region in Tuscany.
The braizen kitchen
Location, event and doorstop catering. In 2015, Clare O'Reilly set up the braizen kitchen with a passion for good food to both inspire and comfort. The braizen kitchen create simple but delicious food that brings people together and gets them talking. Using the best quality and seasonal produce, showcasing natural flavours with fun and inventive twists, this is beautiful and comforting food, to be enjoyed by everyone.
Bitter lemon is focused on creating flavour-packed veggie dishes that get people excited about how delicious seasonal, plant-based ingredients can be. They never compromise on taste – just how a lemon is simple with intense flavour. All of their dishes are designed with flavour at the heart.
It's run by Lily & Leo, who develop and cook every recipe to make them the best they possibly can be for you. They run a recipe website, seasonal supper clubs and cater for events.