Basil Infusion is owned and run by Harriet Lewis and was set up in 2011 and is a London based catering company.
Having grown up amongst three generations of cooks and being drip fed family recipes and secret techniques, Harriet has explored her love of cooking from an early age. Following a two year City and Guilds course, she went on to win Oxfordshire's Young Chef of the year before moving back to London. Alongside teaching in a local nursery school, she developed her passion even further by creating a photographic portfolio of food and events.
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Zara’s Kitchen was born from a fascination with bringing beautiful, fresh food to people’s tables. Zara’s passion for cooking came about at a young age. Cooking together as a family with produce from their kitchen garden was a wonderful way to start a life-long love affair with home-grown fresh food. From humble beginnings training as a chef at the Silwood School of Cookery in Cape Town, South Africa, Zara has elevated herself to become one of the freshest and most talented names on the London catering scene.
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Training at Leith’s School of Food & Wine in 1999, Alice received the skillful training necessary to match her passion for great food. Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses. This passion continues to propel her to ever-greater levels after over 15 successful years catering for the who’s who of the London food and party scene. Alice is also Executive Head Chef of Maremma, a Tuscan restaurant in Brixton.