Truffle&Fig
London’s most exciting new catering company, brought to you by acclaimed Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield. Catering all private events at London Cooking Project, as well as providing catering across London and the home counties.
Zara's Kitchen
Zara’s Kitchen was born from a fascination with bringing beautiful, fresh food to people’s tables. Zara’s passion for cooking came about at a young age. Cooking together as a family with produce from their kitchen garden was a wonderful way to start a life-long love affair with home-grown fresh food. From humble beginnings training as a chef at the Silwood School of Cookery in Cape Town, South Africa, Zara has elevated herself to become one of the freshest and most talented names on the London catering scene.
The braizen kitchen
Location, event and doorstop catering. In 2015, Clare O'Reilly set up the braizen kitchen with a passion for good food to both inspire and comfort. The braizen kitchen create simple but delicious food that brings people together and gets them talking. Using the best quality and seasonal produce, showcasing natural flavours with fun and inventive twists, this is beautiful and comforting food, to be enjoyed by everyone.
Yatai
YATAI brings a taste of Japan serving a selection of traditional fare such as chirashi sushi bowls, katsu sandos and katsu curries. Available for delivery through Deliveroo.