London’s hottest new catering company brought to you by acclaimed Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield. Catering all private events at London Cooking Project, as well as providing catering across London and the home counties.
Zara’s Kitchen was born from a fascination with bringing beautiful, fresh food to people’s tables. Zara’s passion for cooking came about at a young age. Cooking together as a family with produce from their kitchen garden was a wonderful way to start a life-long love affair with home-grown fresh food. From humble beginnings training as a chef at the Silwood School of Cookery in Cape Town, South Africa, Zara has elevated herself to become one of the freshest and most talented names on the London catering scene.