RESIDENT CHEFS

Zara’s Kitchen was born from a fascination with bringing beautiful, fresh food to people’s tables. Zara’s passion for cooking came about at a young age. Cooking together as a family with produce from their kitchen garden was a wonderful way to start a life-long love affair with home-grown fresh food. From humble beginnings training as a chef at the Silwood School of Cookery in Cape Town, South Africa, Zara has elevated herself to become one of the freshest and most talented names on the London catering scene.

 

 

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