CATERING

All our events are catered by London's most exciting new catering company, Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield.

 

Whether you're looking to host a birthday party, wedding breakfast, canapé reception, corporate dinner or press event, Alice and Annabel will work with you from start to finish, ensuring your event is perfect in every way.

For all private event enquiries please get in touch on events@londoncookingproject.com