London Cooking Project is a beautifully unique kitchen space in an old ice factory in Battersea. We have an open-plan dining area that seats up to 40 people or 50 people standing, and is available to hire for private events and filmshoots.


All our events are catered by London's most exciting new catering company, Truffle&Fig, run by Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield.


The space is also offered for free to selected charity partners whose projects are based around food. LCP is committed to benefitting the local community through these activities.